Prepare chicken soup with only 3-4 ounces of water.
Sautee fresh spinach in olive oil with garlic powder and sea salt.
Chop green onion, red and green pepper very fine.
Mix all ingredients and add a couple teaspoons of Walden Farms mayo, a few dashes of Tabasco and squeeze some fresh lemon juice.
Good as a side dish or blend in a food processor for dip, enjoy with NEW! ITG Pizza Protein Chips or New! ITG BBQ Protein Chips or make our ITG Flatbread Crackers!
This recipe developed by Val from Total Health, Tampa FL.